Culvers is a fast food restaurant chain that now has nearly 400 locations in 17 states. Almost all of the Culvers fast food restaurants are owned by franchise operators. Culver’s looks for friendly people to work as team members, general managers, training coordinators, crew chiefs, porters, and assistant managers. They emphasize that they offer “career” and not just job opportunities.

Team members are expected to provide exceptional guest service, strictly adhere to Culver’s food safety practices, prepare quality foods, and handle guest comments with courtesy. General managers have to lead their teams and maximize sales volume, ensuring that the best fast food product reaches the guest quickly and courteously. Crew chiefs have to run shifts and keep team members motivated. Training coordinators develop in-store training programs to ensure top quality customer service. Porters provide maintenance to fast food restaurant interiors and exteriors. They must be able to work well without supervision. Culvers Assistant managers help general managers to maximize sales volume and profits.